The new cellar

built in the typical 
Cape Dutch style, 
it fits perfectly into 
the andscape

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About our cellar

 

Just in time for the harvest 2005, the new cellar is finally finished. Designed according the latest enological standards, it is specifically tailored for the production of our handcrafted quality Merlot.

 

 

 

Designed for an optimal processing of fruit and wine, the careful planning resulted in a cellar in which to work is a great pleasure. There are no fancy gadgets, though all the tools are of modern standard: temperature controlled stainless steel fermenters for a smooth fermentation, a traditional though modern basket press for gentle juice extraction, and the air-conditioned barrel cellar and storage room will finally  allow us to mature the young wine to perfection.

 

And last but not least, we can now welcome visitors in our own beautiful tasting room with its stunning views.

 

We are looking forward to your visit!

To contact us:

Luca and Ingrid Bein
Tel/Fax: +27 (0)21 881 30 25
Email: lib@beinwine.com