our environment
#HANNUWA
living in harmony with nature
#hannuwa is an old African wisdom of the /Xam San people, which we are embracing with enthusiasm. Environmentally friendly thinking and acting is the natural base of our venture. Bein Wine is owned and operated by the two of us, Luca and Ingrid Bein, and everything we do is guided by our quest for an ecologically sound and socially supportive environment.
It is important to state that our quest for sustainability extends to our entire environment, naturally including the people around us. Offering jobs with good working conditions, paying fair salaries and promoting previously disadvantaged members of our communities is for us a matter of course.
Having worked for many years as vets in our previous career, it goes as well without saying that we are passionate about nature. We run Bein Wine in the most environmentally friendly and sustainable way possible, based on scientific understanding and to the best of our knowledge.
Our commitment for sustainable practices
At Bein Wine, we follow the guidelines for sustainable
practices of the OIV (Organisation International du Vigne et du Vin, Paris/F
www.oiv.int ).
For more info, download here the
guidelines for sustainable practices OIV
We full-heartedly embrace the initiative of the South African wine industry for a sustainable viti-viniculture in South Africa, as stated on the website of SWSA (Sustainable Wine South Africa) www.swsa.co.za , and we commit ourselves to their goals and declarations.
Bein Wine is certified by IPW SA
(Integrated Production of Wine SA) for environmentally friendly and
sustainable viti-viniculture.
Luca and Ingrid Bein, Winegrowers
